Porthleven , Fish & Seafood Restaurant Guide

Jude Kereama’s second venue – sister to nearby Kota – occupies the top floor of Celtic House with views across Porthleven harbour from most tables. Its menu is well-rated and mixes ‘Mini Kai’ of smaller bites (such as Duck bao bun or Tempura Porthilly oysters) with main plates of items such as Seafood Laksa or Panko Hake Fillet.

2022 Review: Perched on top of Porthleven harbour, this hip two-year-old café-kiosk is run by Kelvin Batt, also behind the Porthleven Food Festival (the name is a play on the famous Alabama recording studio where The Rolling Stones laid down tracks). The tiny kitchen turns out “tasty” French bistro-style food such as moules-frites – for the full effect you can opt to eat on a pontoon in the harbour.