Porthleven, British, Modern Restaurant Guide

“The ‘one to beat’ in the surrounding area, despite increasing competition” – this harbourside restaurant with rooms is “a place for a quite special dinner, where the imaginative menus and ingredients continue to reflect Jude Kereama‘s heritage” (a mixture of New Zealand and Asian backgrounds). “The tasting menus remain very good value at a time when such menus are becoming all but prohibitively priced elsewhere”.

“Amazing ramen” is just one highlight of the “lovely menu” at chef Jude Kereama’s second venue, sister to nearby Kota. There’s plenty of seafood, along with dishes inspired by Jude’s New Zealand and Asian heritage. “Fab views over the harbour just across the road” are another reason to visit.