Poynings, Fish & Seafood Restaurant Guide

It’s “unexpected for a local, suburban boozer sitting next to a school”, but “Brighton’s seafood gastropub” marches to the beat of its own drum, turning out “exceptional” dishes (“emphasis on shellfish”) plus craft beer “brewed in the premises” downstairs, “which adds to the fun”. Taking into account the “upscale” setting, too, you’ve got all “the ingredients for a Perfect Sunday!” (when the idiosyncratic venue pays tribute to paella).