Prescot, British, Traditional Restaurant Guide

“Best in Liverpool” is a credible claim made by fans of Paul Askew’s “classy” venue: a bright, contemporary dining room, next to ‘The Phil’ (built in 1888 as a ‘Home for Destitute Children’), which provides “a ‘proper’ fine-dining experience that’s exceptional in every way”; not least “perfect service” and “top-notch” cuisine that makes “excellent use of local produce from the Wirral and Lancashire”. Top Tip – “the prix fixe menu lunchtime and early evening is brilliant value”.