Prestwood, Thai Restaurant Guide

“Very good Thai food” remains the order of the day at this “cramped” fixture of the local scene, whose extensive menu (wok dishes, curries, fresh papaya salads) represents excellent value for money. From Tuesday to Saturday there’s a lunchtime noodle bar, and they also do a swift trade as a takeaway.

Acclaimed Chef Carlo Scotto is set to launch BEAR by Carlo Scotto, bringing a new slant to the restaurant offering at the Crazy Bear Hotel in Beaconsfield. It will offer an ambitious tasting menu with a farm-to-plate philosophy, highlighting foraged ingredients and seasonal vegetables. The restaurant is open in Spring 2025 alongside renovations at Crazy Bear's UK properties in Beaconsfield and Stadhampton.