Reepham, British, Modern Restaurant Guide

2021 Review: “An excellent breakfast” is the top tip at Hannah Springham and Andrew Jones’s good-looking, Georgian restaurant with rooms: sibling to Norwich’s Farmyard. For other occasions, feedback on its straightforward, brasserie-style fare (fish pie, côte de boeuf, burger) is still too limited for a rating.

“Holt in Norfolk is a jewel of a market town, and Meadowsweet is a little jewel of a restaurant with rooms” that’s won acclaim as “a superb addition to the county” since its 2021 launch by Greg Anderson and Rebecca Williams. “Service is personal and spot on” and “the house and dining room feel warm and friendly without trying to be bleeding edge”. When it comes to the “ambitious” ten-course menu for £130 per person – “every dish is thoughtful and delicious” with “chefs all working out of a tiny space and involved in introducing the courses”. “Prices seem to have risen sharply since they got their Michelin star, but we think it’s worth it!” – “worth the journey… bravo!”

“The best restaurant in Norwich (which is not intended to damn with faint praise!)”, according to fans of Roger Hickman’s “classy” and long-established dining destination in the city centre (which narrowly edged ahead of nearby Benedicts this year in our annual diners’ poll). All reports applaud the “very assured cooking” – “deeply flavoured with deft presentation and lovely combinations, without a single gimmick or fad”. Service is “willing” (“polite, charming, considerate, good-humoured!”) and “the room itself is elegant, and the napery satisfying”. One gripe – “it would be better to have their more extensive à la carte menu back in the evenings, but I guess the focus on a tasting format is a sign of the times”.

Chef-patron Richard Bainbridge’s “brilliant, fresh and exciting food” wows reporters at the restaurant he opened with his partner Katja almost 10 years ago. With “great staff and a wonderful ambience”, it is yet again plugged by many diners as “the best in Norwich”, but its local rival Hickman’s just had the edge in our annual diners’ poll this year, due to a small minority of critics who found the food “hyped and average” (“but we might have hit them on a bad day”).

Overlooking the green, this village pub-with-rooms was acquired by East Anglia’s Chestnut Group in 2022. Some reports this year suggest that “things have started to slip” under the new regime, and that what “used to be a favourite” is “no longer quite as special as it once was”, but “at its best, the food is excellent” still (and, despite the critiques, its locally sourced pub classics have so far retained their Bib Gourmand).

2021 Review: Fans are “happy to report the continued success and popularity of owner Desmond’s venture on the north Norfolk coast” – lionised in a BBC TV series, and combining “really good freshly cooked” farm food with “lots of outside space to run around in”.

A “great-value” menu featuring plenty of fresh fish, along with local meat and game, has attracted a loyal following for this “very friendly” family-run North Norfolk venue over more than 20 years. Co-chef/founder Angela Long has ensured that standards remain high since the loss of her husband, Richard, two years ago.

This “excellent fish venue with locally sourced produce” is owned by Galton Blackiston, chef-patron of Norfolk’s grand Morston Hall, and operates both as a seaside chippie for eat-in or takeaway and as a bookable restaurant upstairs, with views of the pier and fancier dishes such as king prawn Goan curry with roti and coconut rice. Sauces and ice creams are all produced in-house.

2021 Review: “Relaxed, friendly” and a “brilliant pub”, just along the coast from Blakeney, which was taken over by old school friends in 2011, and swiftly given a retro, nautical refurb’; the “delicious menu” takes in local north Norfolk catch and game.

This “gorgeous pub/restaurant in a bucolic setting right next to a ford” was built as a watermill in the eighteenth century, became a pub in the nineteenth, and was taken over and spruced up in 2021 by Siobhan and Caitriona Peyton (sisters of well-known caterer Oliver). “More gastro than traditional pub”, it’s a “great destination” that’s “unique in Norfolk” – “especially in the summer when you can sit in the sensational garden” and dine on “great seasonal cooking and very good pies”.

Ex-Alimentum chef Mark Poynton opened an eponymous restaurant at this country house hotel ten minutes’ drive from Norwich in March 2023, with Byron Franklin as his head chef. The debut allowed little time for feedback in our annual diners’ poll on their offering which features a five-course menu for £75 per person; or a nine-course menu for £100 per person.