Rhiwbina, British, Traditional Restaurant Guide

Consistently good ratings again this year for Tom Watts-Jones’s modern gastropub on the fringe of Cardiff (part of a small local group). Chef Tom Woodham’s bistro-esque cooking is too ambitious to be termed pub grub; and as well as the à la carte menu there’s a tasting option if you want to push the boat out.

2023 Review: “Always excellent food” has built a strong reputation for local lad Tom Watts-Jones’s well-regarded pub in the Vale of Glamorgan. Chef’s CV includes stints at London’s St John and also The Anchor & Hope. There are numerous menus here, including an à la carte or nine-course tasting option.