Richmond, British, Modern Restaurant Guide

“An incredible setting overlooking The Thames at Richmond” anchors the appeal of this “relaxing and enjoyable” dining room, with terrace: part of a small boutique hotel set in gardens right by the river. The “competent and consistent” realisation of high-quality dishes wins nothing but praise for cuisine created by chef Steven Edwards (winner of Masterchef: The Professionals a decade ago), which makes it one of this swanky borough’s top culinary venues.

“Trading on a once-great name but disappointing in every category (except perhaps breakfasts)” – this brasserie brand themed around the Theatreland classic feels “very ‘chain restaurant’ now”. Some reporters do suggest their “comfort food staples” and “buzzy interiors” make them useful destinations, but too many suggest they are “haphazard” and “not a place to return to”.

2022 Review: “A lovely pub on Water Lane leading down to the Thames: now more of a restaurant than a pub” – a smart refit now lends a brasserie vibe to the dining room at this traditional boozer, off Richmond’s picturesque waterfront. The makeover – in late 2019 – was by the Ram Pub Co, which is part of Youngs. Few reports as yet on the rather posh-for-a-pub menu (they serve a selection of oysters, for example), but early feedback says it’s “the food is good, especially the fish”, and for a comfy yet relaxed get-together you could do much worse than a trip here.

The “stunning dining room with spectacular views, high above the Thames” at this grand mid-Victorian hotel in Richmond “retains a fine atmosphere”, and it serves “delicious cakes” at afternoon tea. “Many chefs have been through the kitchen here” and where more serious culinary occasions are concerned, verdicts are split: fans say it is “currently undergoing a renaissance”, but others feel (as they have for years) that “the food is only average and the service likewise”.