Fish & Seafood Restaurants in Rye
1. The Crown Hastings
British, Modern restaurant in Hastings
64 - 66 All Saints Street - TN34
This “great pub in the Old Town”, “just off the seafront”, offers an “unusual but delicious choice of dishes” using “simple ingredients treated with respect”, along with “a good range of wines by the glass and keg beers”. Led by Tess & Andrew Swan, who recently celebrated 10 years at what was once a derelict old boozer, “staff are friendly, informative and hard working”.
2. Webbe's at The Fish Cafe
Fish & seafood restaurant in Rye
17 Tower Street - TN31
“Delicious local fish” – (“three fantastic plump Rye Bay scallops to start!”) – is served in “generous portions” at Paul Webbe’s “good-value” outfit. “Just a shame the dining room is rather stark”.
3. Webbe's Rock-a-Nore
Fish & seafood restaurant in Hastings
1 Rock-a-Nore Road - TN34
“Located in the historic fishing area of Hastings’ Old Town”, from which it sources its eco-friendly catch (the focus of the menu, which is split between à la carte options and the short, sampler-style ‘taster menu’), this venture (est. 2009) is part of an empire begun by wild food guru Paul Webbe with The Wild Mushroom in 1998. Added to the victuals, friendly staff and a good atmosphere make it a consistent scorer across the board and if you want to earn your supper, their fish cookery school also lets you visit the market opposite the restaurant and learn how to prepare it.
4. Galleria
Fish & seafood restaurant in St-Leonards-on-Sea
39 Norman Road - TN38
2023 Review: No feedback as yet on this August 2020 arrival in this ever-more fashionable seaside town, but it’s a July 2022 tip from Giles Coren writing in The Times and awarding it 23/30. “I probably shouldn’t have been as surprised as I was by the low, low prices on the menu” achieved with “unfashionable fish – mussels, sea trout, plaice, mackerel – and plenty of pasta.”
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