British, Traditional Restaurants in SHIPLAKE
1. Orwells
British, Traditional restaurant in Binfield Heath
Shiplake Row - RG9
“Just a thoroughly super place to eat innovative food, beautifully presented, enjoy good company and feel thoroughly pampered!” – Ryan & Liam Simpson-Trotman’s rural star has firmly established itself since 2010 as a major highlight near Henley. Set in a converted pub, service is charming, but the root of its appeal is the “outstanding” modern European cuisine, which is available à la carte during quieter services but is usually presented as either a six-course tasting menu for £100 per person or ten courses at £150 per person.
2. Caprice at Crowne Plaza Reading East
British, Modern restaurant in Reading
Wharfedale Rd, Winnersh Triangle - RG41
New luxury 4 silver star Crowne Plaza Reading East, provides a stylish, contemporary look and feel to suit the business traveller, leisure and spa guest. The hotel, set in landscaped podium gardens, delivers exceptional dining experiences. Serving both modern British & authen...
3. The Little Angel
British, Traditional restaurant in Henley-on-Thames
Remenham Ln - RG9
This “very old pub in a great location next to Henley Bridge” has been a scenic boozer for yonks, but now comes in a “fabulous new incarnation”, having been taken over by seasoned restaurateurs Matt Dockray and Phil Renner, who relaunched in late 2022. The hugely stylish interior (not least in the vaulted dining room, strewn with trinkets) makes it a “great place for a first date”, and there are positive early reports on the elevated pub classics by head chefs Joshua Wilde and George O’Leary – both previously senior sous-chefs at Tom Kerridge’s Marlow joints The Coach, and The Hand and Flowers.
4. The Crown at Burchetts Green
British, Traditional restaurant in Maidenhead
Burchetts Green - SL6
2023 Review: In June 202, Dom Chapman took on this well-known Thames-valley pub (he also owns The Beehive in White Waltham, see also), which had been run by the Bonwick family for the previous nine years. It opened too late for feedback in our annual diners’ poll, but an early report from fooderati insider, Andy Hayler, suggested that Champan will be continuing the high quality of The Beehive and also the Bonwicks’ former regime here: “service… was excellent. Overall, this was a very enjoyable evening, The Crown offering a very appealing menu and generally well-made food. … this is already shaping up to be a charming restaurant, and based on the chef’s track record I expect the food to progress further from this solid start”.
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