Sale, Thai Restaurant Guide

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

2023 Review: This “family fave” has assembled a greatest hits of East Asian cuisine, from satay skewers, spring rolls and gyoza dumplings to nasi goreng, pad Thai, ramen and laksa. They’re “geared up for a great family experience with a top attitude towards children” – who will always find something to eat on the menu. There are now three branches in Manchester and one in London. Top Tip – “love the secret off-menu chicken options!”.