Sandbach, British, Modern Restaurant Guide

2023 Review: “Theatrical presentation” is a longstanding feature of the Pear family’s stalwart fixture of four decades’ standing, whose ‘Dinner at 8’ package was an early adopter of the tasting menu format, with a 7-course menu delivered in a single sitting (you arrive at 7.30 pm). Fans say “Covid hasn't affected the consistent high quality of this unique dining venue. And to the famous ‘Dinner at 8’, can be added the growing popularity of their afternoon tea”: “a choice of gentleman’s or lady’s gives a useful mix of sweet and savoury, including the legendary homemade desserts. Ample portions (take-home boxes cheerfully provided), well served and a good range of teas''.

This “atmospheric old pub” in rural Cheshire from the Chester-based Brunning and Price group is a “great” place to drop by for “nice food from a menu with a wide choice”. It’s a handsome red-brick building with plenty of exposed beams, and an attractive canopied garden.

“Almost next to Cholmondeley Castle gardens”, the ‘Chum’ is an “interesting conversion of a village school” (complete with “much educational memorabilia”) into a “quirky but deservedly popular inn” serving an “excellent selection of comforting local food”. It also “prides itself on having 366 gins at the bar” – “their own is excellent”. Top Menu Tip – “the steak-and-kidney pie is stonking, but not for the faint-hearted”.

2024 Review: “Fabulous breakfasts to start the day with excellent omelettes; flavour-packed soups; and great coffee” (“with that rare accompaniment, a glass of iced water”) are all highlights of the “imaginative creations from the open kitchen” at this funkily decorated, brick-walled bar/diner, which is “open all day” – a model of “simplicity with highly efficient service”.

2024 Review: Opposite a twelfth-century church, this “really good” village outfit is “exactly what you’d want from a good-quality pub”: a “relaxed, friendly and chatty” spot turning out some “perfectly judged” food (not least fish ’n’ chips, though the desserts are also “technical and brilliantly flavoured”).