Fish & Seafood Restaurants in Sandiacre
1. The Cow Dalbury
Fish & seafood restaurant in Ashbourne
The Green, Dalbury Lees - DE6
“It’s nowhere near the sea, but they have great suppliers” and this handsome 19th-century Peak District village pub (fka The Black Cow) six miles from Derby is now a boutique inn (with six bedrooms) where Cornish-born chef, Nathan Senior, specialises in fresh seafood delivered daily from his home county. “They also do a fantastic steak. All round a perfect pub for a meal and stopover”.
2. The Cod's Scallops
Fish & seafood restaurant in Wollaton
170 Bramcote Ln - NG8
“About as good as fish ’n’ chips gets” – some 20 varieties of catch come ‘baked, battered or naked’ at John Molnar’s award-winning restaurant and takeaway, now with five outposts across Nottingham and Birmingham; nor is the venue, launched in 2011, just a mere chippie either: alongside sashimi-grade tuna, the menu offers the vegetarian ‘Momma Bains’ menu of samosas and curries, conceived by local Michelin hero Sat Bains plus his ma (hence its name).
3. Victoria Hotel
British, Modern restaurant in Nottingham
Dovecote Ln - NG9
2022 Review: A “long-standing favourite”, this “brisk and friendly” red-brick late-Victorian boozer serves a “splendid range of beers” and a solid food menu[e]. One great fan and regular, though, feels “the dining room feels utilitarian and a little underwhelming compared to the bar”.
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