Sandwich Restaurant Guide

2023 Review: This “fantastic little bistro hidden away in Deal” is “well worth trying” for the “very high standard of its classic French cooking” – although there is some pushback against its “London prices”. Owner-operators Benoit & Sarah (respectively the Frog and the Scot) also run Le Pinardier wine shop and bar a few doors away.

This “lovely little pub” on the high street has had quite the history: it was long under John Matthews, owner of Thompson & Son brewery; in 2016, his great-grandson Christopher Hicks took over, and has transformed it into a very stylish hotel replete with Emin artworks and a tandem bicycle for guests. The “really good, mostly local produce” is “beautifully done” and features an “excellent value lunch” as well as popular Scandi-style breakfasts.

It’s “unusual to get a quality outlet on a pier”, but that’s the score at this five-year-old joint, enjoying “excellent views of France across the Channel”; on the menu, “good value” breakfast and brunch options (not least the ‘bottomless brunch’ including unlimited Aperol Spritz) and “fantastic” steak and lobster evenings on Friday and Saturday nights.

2021 Review: With its “deep red walls, low lighting and candles”, this “romantic” basement dining room has a “lovely, old-fashioned and cosy ambience, and is decorated with framed covers of old editions of Empire magazine”. Craig Mather’s modern British menu focuses on “unfussy dishes, where the local seasonal ingredients are the star”, in particular “fish that comes straight from the small boats which ply the harbour”.

2022 Review: In a “great” harbourside setting, chef Craig Mather’s collaboration with hotelier James Thomas namechecks the heroic homespun flotilla of the Dunkirk evacuation, also echoed in the decor. The food, mostly sourced within 30 miles of the restaurant, is reliably “solid”, not least the “lovely fresh catch of the day with interesting saucing”.

This “lovely gastropub in a pretty Kent village” with “well-kept beer and very good food” – including “unusual dishes such as a celeriac and truffle tart” – is part of Saga heir Josh De Haan’s Pickled Egg group. Top Tip – “enjoyed a drink in front of the log fire while looking at the menu”.

2023 Review: “Spanish-influenced small plates” – “especially delicious fish dishes” – dominate at this well-established venue under the historic York Gate, while “in winter, their Sunday lunch is epic”. “The outlook over Broadstairs beach to the sea is spectacular and sitting at the bar is simply divine”. Next door, the new Flotsam & Jetsam has been split off from the original site, serving “super-creative fish ’n’ chips”.

“I absolutely adore this place and have been eating here for years” – “it’s perfect for a date night or to catch up with friends”, agree fans of this pizza independent with a sharp focus on toppings made from local Kentish ingredients. Founded in 2012, it has bounced back after being gutted in an arson attack two years ago.

“Varied and well prepared seafood” is the “pleasing” proposition at this ten-year-old venue with “excellent views of Margate sands” – “cocktails are lovely on the terrace while watching the sunset”. Founders Nadine & Simon Morriss also “look after those who are not into fish”, and have launched a nearby spin-off street-food spot, Beach Buoys. Top Menu Tip – “monkfish curry is recommended”.

“Our go-to for a tasty bite in Margate”; the “fun” younger sibling of restaurant-with-rooms Angela’s, round the corner, “punches above its weight” by all accounts, turning out “excellent” small-ish plates based on the day’s catch (often delivered raw, cured or pickled) plus vegetables from their co-op (they also have a shop stocking biodynamic wines).

“A tiny marvel in Margate” with “tables outside to extend it in better weather”. “If you like fish in all its various incarnations, then please please visit! At first glance it looks slightly crammed in… that’s because it is!… it’s a small building and they clearly need to fit as many tables in as they can”. But fans say that “rather than being off-putting, this just adds to its charm”. “Fabulous locally caught super-fresh fish is served alongside the most delicious vegetables and herbs ever: who knew courgette could taste like that?!” “Staff competently and charmingly squeeze their way through to deliver dishes that vary seasonally”. “The freshest of fish dishes are the best… kept simple and treated with respect. How they get that out of the tiny kitchen is amazing!”

Herald of the new, cool, foodie-friendly Margate scene, this Old Town venue (Grace Dent is a fan) showcases the produce of Foglianise, where co-owner Simona Di Dio’s family runs a farm; the food (meatballs, caponata, gnocchi, etc.) is “delicious as are the wines” – and if you want to learn to pimp your pasta, they also run the next-door Margate Cookery School.

“It looks like a typical pub from the outside but what a surprise inside” – Daniel & Natasha Smith jointly run the kitchen at this riverside pub that they purchased in 2017, and which nowadays is one of the top-100 most commented-on destinations in our annual diners’ poll. “There’s not a false note in the memorable experience”: “polished and attentive service delivers a succession of superb dishes – cooking of sustained excellence that’s worth every penny”. “In the summer, there are a few tables by the river and it’s delightful watching the passing boats”.

“Top-end food in a pub setting” has won plaudits for ex-Clove Club chef Daniel Smith and his wife Tasha, a pastry chef, since they took over this 16th-century former coaching inn just south of Canterbury three years ago: “there’s a nice mix of people just having a drink and those out for a top-notch meal”. Its ratings declined this year, though, due to a couple of diners who feel “prices are ludicrous for good, but far from exceptional food”. The Smiths also run the nearby Fordwich Arms. Top Tip – “the set menu represents terrific value”.

This manor house link in the Pig chain, three miles south of Canterbury, continues to elicit notably solid feedback; the dining room (which has the airs of a potting shed, courtesy of its preserve-lined walls) follows the locally sourced ‘25-mile’ menu of the rest of the litter, making the most of the Kentish produce; there were reports this year of some “exceptional” dishes which were also “very good value”. It’s possible to opt for more casual wood-fired snacks in the Garden Oven, while there’s more foodie goodness on offer if you stay overnight in one of their idiosyncratic rooms (“dunno where they get their breakfast pastries from, but wow!”).

2021 Review: “Great food” and “a beautiful setting with stunning views” are found at this 200-year-old former village pub, converted 10 years ago into a boutique hotel. Now under the same ownership as the nearby Hythe Imperial, it has reverted to its original name – and “the food and service have got better”.

2021 Review: “Quirky – but does it for us”, this atmospheric cellar close to the cathedral has long been popular for its “good quality, authentic Moroccan food” and Moorish décor, complemented by Andalusian tapas (classified as ‘light’, ‘medium’ or ‘rich’) and paella.