Scotland, Indian Restaurant Guide

Just like its much-loved Epsom elder sibling (est. 2016), this spin-off from chefs Nand Kishor & Sanjay Gour has quickly raced to the top of the Trip Advisor ranks, with an offering that includes a five-course tasting menu, alongside weekend thali brunches. It hasn’t yet elicited the same reams of feedback as the original in our annual diners’ poll however, but reports are encouraging, if well below the full-on raves of its cousin ‘darn sarf’.