Shepherd's Bush, Japanese Restaurant Guide

“A perfect evening out” is reported in most accounts of this masterful culinary experience created by chef Endo Kazutoshi and delivered in the memorable setting of the luxurious 16-seat space at the top of the old BBC TV Centre in White City (complete with floor-to-ceiling windows and superb views). At the heart of the meal is an omakase dinner menu served over 18 courses (for £290 per person) at a 200-year-old Hinoki wood counter. Ultra-fine sushi and seafood – langoustine, caviar, spider crab, scallops, oysters – are of course a dominating feature; and interspersed with fusion dishes such as a Japanese-style chowder or soufflé; often with wagyu beef to finish. For most reports the only complaint is that it’s “just so hard to get into!”; and it is typically booked out months ahead. This year, though, there were also one or two unusual gripes about “daft prices” although no-one rated any element of the experience as less than “good”. Top Tip – Friday lunchtime service is also available.