Shepherd's Bush, Japanese Restaurant Guide

“Wow! – How to describe the extraordinary gastronomic experience created by master sushi chef, Endo, and borne from his obsession with quality and refusal to compromise on even the tiniest detail?” Diners are blown away by Endo Kazutoshi’s 16-seater on the eighth floor of the old BBC TV Centre in White City, where he presents over 20 courses at the cost of £250 per person. “Every dish is an experience and the theatre of chef Endo’s entertaining presentation and explanations is a delight. It may seem like no bargain, especially if you take the (recommended) sake pairings, but it is nevertheless excellent value”. It closed for a five-month refurb over summer 2024 – “Good luck getting in here after the reopening!” Since 2020 it has been recognised by Michelin, but “we have no clue as to how this has just a single star, while Alain Ducasse for example has three!”