Skidby, British, Modern Restaurant Guide

2023 Review: This “very good fish restaurant backing on Beverley railway station” (it occupies the old waiting room) was opened by chef-owner Tina Cerutti in 1989; she still runs it with her brother Tony, who closed the Hull branch in 2019. With roots in southern Italy, the family have been a fixture of the Yorkshire dining scene for 65 years.

2022 Review: John Robinson’s restaurant-with-rooms again wins very consistent support, especially from local fans of its “amazing and fresh-tasting menus”: a four-course menu for £35, or a nine- course taster for £65. He took the opportunity of lockdown to give the place a significant refurb – new kitchen, new dining room, new garden…

A Grade II-listed Georgian courthouse is the setting for siblings Michele (FOH) and Matt (chef) Barker’s long-running restaurant (est. 2007), whose “fantastic” locally sourced British cooking and appealing atmosphere make it “great for business, romance or lunch” (not least the “really good” set lunch in the case of the latter).