South Bank, North African Restaurant Guide

“Tasty North African dishes” inspired by owner Tarek Abdeladim’s Algerian background have won a loyal following for this “reasonably priced” two-floor venue; the small plates range from chicken tagines to hummus and cassoulet, while the thing to drink is the Los Moros pale ale, created specifically for the spot by Brew York. The Shambles Market food stall where it all began (before expanding to this permanent home three years on) is also still doing a swift trade, with one reporter this year approving its “very good” falafel and chicken wraps.