South Bank, North African Restaurant Guide

Born as a Shambles Market stall in 2015 (the stall is still going strong), Tarik Abdeladim’s venture branched out into this bricks-and-mortar incarnation three years later. It wins praise for “very enjoyable North African food” with “plenty of interesting sharing options” and Brew York’s branded Los Moros pale ale and lager to wash it down. Top Tip – “sit downstairs if you can”.