St John's Wood, Mediterranean Restaurant Guide

“Everything is flame-grilled – including the olives!” at this Belsize Park three-year-old from chef-patron Jake Finn (ex-LPM and The Ritz), whose second branch in St John’s Wood is equally highly rated. They are “buzzy, sometimes noisy” places, “famous locally for their triple cooked potatoes”. Top Menu Tip – “the standout chargrilled leek salad with ricotta and hazelnuts”.