Stamford, International Restaurant Guide

“Quirky in a good way” – a modern bar/restaurant in sixteenth-century premises owned by brothers Oliver & Joseph Regis, who decided Stamford needed something a little different back in 2020. Chef Dameon Clarke (ex-of Rywell’s Wicked Witch) is at the pass of the “very snug restaurant” where the “ever-changing” menu includes “small plates which are a little eclectic but excellent value”.