Stoke Pound, British, Modern Restaurant Guide

“A very small restaurant in the small, attractive, well-heeled north Worcestershire village of Barnt Green with tables and a counter at which some diners are sat in very close proximity of the culinary action”. With just 18 seats, it’s owned by chef Andrew Sheridan, and although he recently left Brum for his native Liverpool, he continues to show an interest locally with the August 2023 acquisition of nearby coffee and brunch venue, The Garrity. At Black & Green, his team “delivers a well-balanced six-course tasting menu, often with original ingredients. Many of the dishes are brought to table by the chefs themselves”.