Sway, British, Modern Restaurant Guide

“The new kid on the block”, this ambitious new restaurant opened in November 2022 in a “boutique hotel on Lymington’s High Street” that had been closed for a year-long renovation. It has quickly established a solid reputation for its “simply prepared and beautifully presented fish, straight from the local boats”.

“A set selection with superb balance of flavours and textures” (with options “you might not ordinarily choose”) makes for “very interestingly presented and great-tasting food” (“we even ate a tulip!”) according to fans of the “amazing tasting menus” at Andrew & Marjolaine du Bourg’s “professional” fine-dining venue in a pretty cobbled street, near the harbour. “Too many elements on a plate” can leave some diners feeling “confused”, though (“lovely people, who are trying very hard but we thought the food was unnecessarily complicated”).

“The setting is off the charts” at the New Forest original of Robin Hutson’s shabby-chic country house hotel group (which was sold to private equity in late 2022) – “a beautiful manor house with incredible gardens and a fascinating, walled kitchen garden”. “Finally made it here for my wife’s birthday this year: we’ll definitely be returning!”. The food (better rated this year) is generally considered “fine” or better, albeit “with the continuous expansion of the chain, the meals become a little more hotel-like – though we certainly enjoyed our visit”.

This “excellent beachside restaurant” from experienced chef Andy Waters – one of the few in Britain to have worked under the late, great Paul Bocuse in Lyons – has a fitting focus on “good fish”, alongside classic pasta dishes and steaks. The terrace has lovely views across the Solent to the Isle of Wight.

“Showing that the food doesn’t have to be fancy to be good” – fans applaud the “great menu of varied choices” in the relaxed alternative eatery of this famous country-house hotel, whose menu line-up includes posh burger and pizza options. The addition was completed a few years ago and is an attractive modern space with pitched roof, whose features include views over the kitchen gardens, an outdoor terrace and a cookery school overseen by James Martin. An “ideal venue for a special occasion – expensive, but worth it”.

“Constantly innovative, super-fresh fish dishes” from chef-patron David Wykes have established this “small, warm space” with an in-house fishmonger as a true “destination restaurant”, invariably hailed as a “great discovery” by first-time visitors. The “outstanding tasting menus” are presented in an unusual format, with guests nominating the number of courses but not their content. They arrive with “imaginative accompaniments” and “charming, attentive service”.