Thorpeness, British, Modern Restaurant Guide

“Always reliable”; “always a cheery welcome”; “always fun”; “always something new to try”… “and moreover, they charge reasonable prices!” These are some of the prime virtues of Sam & Maxine Hayes’s local stalwart which remains the most commented-on venue in this seaside town even after almost three decades in service, thanks to its “dependable” delivery of “simple, honest fare”. “The fisherman was carrying his catch through the restaurant and my wife spotted skate… 15 minutes later it was served to her!”

“My favourite restaurant in Aldeburgh” – this long-running operation from twins Alex (FOH) and Oliver (chef) Burnside, also behind local haunts The Plough & Sail and The Golden Key, “specialises in fish and seafood, but the meat dishes are also impressive”.

This “very good pub” (with rooms and a “lovely garden”) attracts a good amount of feedback and is “actually more of a restaurant now as the entire place is used for dining”, but that’s all to the good given its “cooking of a calibre expected in this upscale resort”. The owners also run a sister pub, The Parrot in Aldringham.