Tillington, British, Modern Restaurant Guide

2023 Review: A “smart hotel” with its own lake set in the Staffs countryside, where the “cosy restaurant serves good value food using local produce”. Tuesday night is grill night – on other evenings steaks and pub classics feature on the menu alongside somewhat fancier fare.

Opposite a leafy churchyard in a small town south of Stoke-on-Trent, this unassuming “gem” is rated on ongoing upbeat feedback from a small, dedicated fan base, praising its “fantastically skillful food with a brilliant balance of flavours”. Sophie Hardman & Jake Lowndes are celebrating their tenth year of business in 2026 and offer imaginative cuisine from either à la carte or tasting menus, the latter is £90 per person.

Too little feedback this year for a full review on this intriguing eatery in The Potteries – part of the World of Wedgewood experience – whose high-profile founding chef, local Staffordshire lad Niall Keating, left after three years in May 2024. There is a full-on chef’s table blow-out, but most visitors opt for the relatively affordable posh-brasserie menu (which is the formula price given).