Tobermory, Fish & Seafood Restaurant Guide

This no-frills outfit – est. 2006 by Jane Gill and chef Liz McGougan atop the former CalMac ferry office – has long been of note for its “fantastic fish selection”, which spans shellfish platters, fish stew and Mull oysters — some of which is sourced by ‘The Highlander’, their in-house boat. Whatever you go for, it’s “all perfectly cooked”, and accompanied by bracing views beyond the pier and out to sea, especially if you sit on the terrace.