Tower Hill, International Restaurant Guide

“Back to being busy, bubbly and bright” after the bleak pandemic years – this vaulted 19th-century cellar near Tower Hill offers a “great and interesting selection of wine”, served at retail prices plus £9.50 corkage, with “informative staff” to help you choose. A “help-yourself” menu of cheeses, cold meats and other nibbles is on hand to provide ballast.

2021 Review: “Sensational Asian-fusion cooking, with the freshest of ingredients” creates an “exciting” culinary experience at this small waterside café, in St Katharine Docks. “The team is friendly and you can chat to the chef – who is a real artist – as he works in the open plan kitchen area, adjacent to your table”.

Now in its 21st year, this South African-owned duo in Farringdon and London Bridge thrive on their “good basics”, including “delicious steaks” and a “lovely wine list” with a focus on South African vintages. Saffa-style dried meats and a dedicated cheese room complete the deal.