Tuddenham, British, Modern Restaurant Guide

A gloriously situated old watermill set on twelve acres strewn with weeping willows plays host to this venture, juggling a more formal upstairs dining room and casual outdoor hangout Tipi on the Stream, for cocktails and seafood. Chef-owner Lee Bye’s seasonal field-to-fork food is “done to perfection” (with one reporter preferring the à la carte to the tasting menu) and if you want to overnight, the rooms are “fantastic” too.

“Consistently solid gastropub food” earns ratings to match at this well-presented inn from the East Anglian Chestnut Collection of pubs.