Upper Saxondale, British, Modern Restaurant Guide

This famous country-house “continues to be a great location for special occasions” – more than 40 years after the late Imogen Skirving converted it from her family home. Long-serving exec chef Gary Booth pursued the seasonal and local route – including game from the nearby Belvoir estate – long before it became a bandwagon and continues to win solidly good ratings for his cuisine. The venue still has the personality of a family-run estate, with Imogen’s granddaughter Lila Arora nowadays at the helm.