Wakefield Restaurant Guide

A report of “the best meal of the last year” is indicative of the quality of the food at this modern canalside venture in the city centre, which originally opened five years ago at Kirkgate Market. Chef Mark Owens, who trained at Le Gavroche and was head chef at the Box Tree, sends out a souped-up gastropub menu featuring the likes of beef & oyster sausages. Founder Liz Cottam closed her flagship restaurant, Home, last year.

2021 Review: In its 25th year, this nineties survivor near the Corn Exchange has weathered various ups-and-downs over the years, and remains one of the town’s better-known locations. The odd sceptic feels it’s “OK, but nothing special” nowadays, but fans declare it “back on form with a new menu that really hits the spot”.

“Still innovating despite being an old hand in this space” – this ‘OG’ of the successful, small northern group combining “great, cheap Indian veggie street food” with craft beer in a lively setting has spawned siblings in Liverpool and Leeds (although its Birmingham branch did not endure and closed in July 2024). “Tremendous even for meat eaters so long as you have an open mind!”

Handy for Leeds Playhouse, a “lovely French restaurant that‘s been there forever and understandably” – it provides much of what you’d want from a Gallic bistro recreated in a northern town: relaxed, affordable (it has long been of note for its early-bird deals), unpretentious, and with cosy décor that seems even cosier by the light of flickering candles.

2022 Review: This large, smart and impressive venue from D&D London, on the fifth floor of the new Trinity Leeds shopping centre, is enclosed in floor-to-ceiling windows with great views over the city, oak and marble interiors and an open kitchen. The cooking is generally considered “good” or better, with a decent set menu as well as more lavish à la carte and tasting menu options.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

“Ambience is not key when you just want to stuff your face!” – you “just get a great dirty burger” at these tongue-in-cheek diners, whose signature offering is the ‘Dead Hippie’. Founded 16 years ago from the back of a truck by Scott Collins and Yianni Papoutsis, at the time a technician with the English National Ballet, it now has 15 London outlets and a national delivery operation.

This “very Gallic” and “traditional basement bistro” in the city’s financial district is just the job for schmoozing clients over a boozy lunch. Founded by Robert Chamberlain and Andrew Carter in 1991, “nothing has changed for many years” – “we weren’t there for business, but judging by the loud conversations around us there were plenty of others who were”.

2022 Review: “A really good all-round experience”, this snazzy five-year-old above the Trinity shopping centre is one of four D&D London venues in Leeds, and its first Japanese venture anywhere. The menu majors on sushi and hot dishes from the robata grill to be shared – ‘Issho’ is Japanese for ‘together’ – and there’s a glamorous cocktail bar, Kori, with large choices of sake and Japanese whisky.

“Decent tapas for the price” – with “all the usual suspects (patatas bravas, padron peppers, tortilla, croquettas)” – win praise for this Hispanic quartet, now well into their second decade. These days the cooking is reckoned “competent”, if “not up to the earlier standards” – perhaps a reflection of improved competition. Top Menu Tip – “it’s worth checking out the vegetable dishes” (“with some left-field options for the adventurous; the beetroot with coffee was great!”)

“Amazing Thai food that can be eaten in a tuk-tuk” awaits at this “buzzing and bright” street-food outfit – est. 2015, and now the flagship of a seven-strong northern chain. Recreating the atmosphere of Bangkok’s markets, there’s no shortage of choice on the menu (bao buns, curries, tom yam soup) while the atmosphere, as per the inspiration, is “hectic” (“and you can have to queue”).

“Honest, hearty food which never disappoints” is on the menu at this “much beloved” outfit from “lovely people” – chef Stu Myers and his wife Jo – who have earned an enviable reputation in 12 years since taking over a tiny sandwich shop in Mabgate called the ‘Greedy Pig Kitchen’ (hence the name). Thanks to a successful crowdfunding campaign, they are scheduled to transfer to larger premises in suburban Headingley where they can expand their gastronomic horizons (but this location is already responsible for some reporters‘ best meal of the year in our annual diners’ poll).

2023 Review: This family-run spot delivers “beautifully cooked” home-style dishes from Shandong, including their signature “lovely crispy dumplings for starters” and dan dan noodles. “We used to go here when it was Hansas (RIP), so it’s great to find that Wen’s Chinese restaurant also produces good-quality, authentic dishes”.

2022 Review: “It’s still got it serving top noodles!” – this well-established Japanese canteen in the Merrion Centre continues to please its small but ardent local fan club.

2023 Review: “A popular local staple for many years”, this posh and hugely successful pub has been run by the Truelove family since 1968 and – much extended over the years – is known for its “consistently good food and service, with a great atmosphere”. Supporters reckon it is currently “back on form and, though expensive, a great meal is guaranteed (potted shrimps and shellfish superb!)”. A contrary view is that “the dining room decor is in a time warp, with no hint of frivolity to brighten the dullness”, while the “surprisingly long menu could do with being edited”, and the dishes arrive in “generous portions, but lack finesse”.