Walberswick, Fish & Seafood Restaurant Guide

“Slightly smarter since reopening” in November 2024 following a fire that gutted the premises a year and a half earlier, this much-loved local fishmonger and take-away (there’s a chippie sibling in the town centre) is otherwise unchanged: namely it “still offers lovely sharing seafood platters” and “the best fish ’n’ chips” in these parts. It’s “not cheap”, but nonetheless “well worth a trip to the harbour”, where “you feel very close to the catch”.

“Fish is the speciality at this historic house hotel” – “we love the food here and we’re always made to feel very welcome” by proprietors Andy & Kinga Rudd, who have run it for 16 years. The building itself is one of the oldest in Southwold, dating from 1455.