Fish & Seafood Restaurants in Warlingham
1. Bellamy’s
British, Modern restaurant in Mayfair
18-18a Bruton Place - W1
“A haven of calm in an ever-changing world”: “they cater for the most conservative of palates (and the deepest pockets)” at Gavin Rankin’s “old-school, brasserie-style restaurant in Mayfair” (which had the rare privilege of hosting the late Queen Elizabeth on a couple of occasions). Its Anglo-French fare is “super reliable, if not exciting” and service “immaculate”. “If you like the kind of place where you still need to dress up a bit, this is it”, but “the ambience is set by its older, quietly-spoken crowd: don’t visit if you are planning a loud-laughing night!”. Top Menu Tip – “good value lunch menu; and staples such as iced lobster soufflé, smoked eel mousse and steak tartare”.
2. Wiltons
British, Traditional restaurant in St James's
55 Jermyn St - SW1
“A last redoubt of traditional gastronomy” – London’s oldest restaurant in St James’s (est. 1742, but on this site since the 1980s) maintains its “quiet” and “calm” style, with “understated but excellent service” and “booths that make a superb place to do business”. Classic fish dishes – for example “very good Dover sole off the bone” – are the speciality and “ever-reliable”. A less welcome constant are its “eye-watering prices”: “everything was as I hoped it would be… apart from the bill!”
3. Bentley’s
Fish & seafood restaurant in Piccadilly
11-15 Swallow St - W1
“Owner Richard Corrigan is often around and the food is always good” at this “iconic” fish and seafood “classic” – 107 years old (est. 1916) – which is to be found in a side street, near Piccadilly Circus. It offers two distinct experiences: “upstairs for very elegant fine dining, or in the bar downstairs for top-notch seafood with less formality – both excellent” (although the latter gets many people’s vote, as “there is always a good buzz in the bar area with a few famous faces sometimes”). “Possibly the best oysters in town (and the best shuckers too)” number alongside “top crab” and “the notably good fish pie” as its best menu options, all in a “reassuringly good-but-expensive” mould (“comfort seafood at West End prices”). Service that’s “very attentive and kind” from long-serving staff is intrinsic to the performance.
4. The Melusine
Fish & seafood restaurant in St. Katharine Dock
Unit K, Ivory House, St. Katharine Dock - E1W
“Consistently delicious seafood” and a “lovely location” by St Katharine Dock have put this three-year-old securely on the map. The interesting wine list is strong on “Greek offerings” – thanks no doubt to co-founder Theodore Kyriakou, a veteran of Livebait and The Real Greek in the ’90s. Top Tip – “go on Wednesdays for the half-price wine”.
5. Ormer Mayfair by Sofian, Flemings Mayfair Hotel
British, Modern restaurant in Mayfair
7-12 Half Moon Street - W1
Although this luxurious Mayfair hotel dates from the 1850s, its swish basement dining room owes its looks to the 1930s. Under chef Sofian Msetfi, the “fabulous” cuisine (choose either a 5 or 7-course ‘tasting’ option) continues to achieve high ratings with a recently awarded Michelin star and even the weakest report this year awarded “full marks for presentation and service”. “A friend of mine who swears not to visit hotel dining rooms granted it high praise after our dinner there!”
6. Sea Garden & Grill
Fish & seafood restaurant in Wandsworth
99-101 Broadway Market, 29 Tooting High Street - SW17
2021 Review: Helping make Tooting’s Broadway Market a foodie destination, this “very affordable” three-year-old seafood specialist wins praise for its “fabulous food, great service and big smiles”. The “really inventive” approach extends to drinks, which include an “amazing gin cocktail” flavoured with oysters. Antiques trade veteran Jimmy Luttman is an “excellent” host.
7. Le Querce
Italian restaurant in Brockley
66-68 Brockley Rise - SE23
Diminishing feedback in recent years makes it hard to recommend this “noisy and fun”, family-run Sardinian on Brockley Rise quite as resoundingly as we used to. Fans, though, still say it’s “a super, local Italian trattoria, with a great menu: especially the quirky ice cream and sorbet flavours”.
8. fish! Kitchen
Fish & chips restaurant in Kingston upon Thames
56-58 Coombe Road - KT2
2021 Review: An “incredible selection of fresh fish” from its in-house fishmonger, Jarvis, next door is the draw to this offshoot of a Borough Market stalwart of two decades standing. “Everything can be grilled for you to order” – and there are “very good specials”.
9. Wright Brothers
Fish & seafood restaurant in Wandsworth
26 Circus Road West - SW8
“Crowded… slightly crazy-busy… top oysters supported by a changing menu of fish and crustacea” – that’s the package at this trio of “busy” bistros in Borough Market, Battersea Power Station and South Kensington. “You come here for the seafood, not to be fawned over. The decor’s a little rough and ready but the food’s so fresh and delicious”.
10. Bobo Social
British, Modern restaurant in
23 Sayer Street - SE17
2023 Review: One of the bright sparks near Elephant & Castle – this attractive haunt (with cocktail bar) majors in breakfast and brunch options, but also offers a small, eclectic selection of impactful bites (the Bobo Burger, truffle pasta, Thai curry, steak, fish ’n’ chips…). We’ve rated it on limited feedback.
11. Big Easy
American restaurant in Chelsea
332-334 King’s Road - SW3
“BBQ, live music, decent cocktails and craft beer” channel the spirit of the American South at this “buzzy”, long-running spot in Chelsea and its more recent spin-offs in Covent Garden and Canary Wharf. The food is “more about quantity than quality”, although the “great-value lunch deals” are popular: “£10 meat taster is unbeatable”.
12. Baccala
Fish & seafood restaurant in Southwark
Unit B3, 194-204 Bermondsey Street - SE1
2022 Review: Italian seafood and wine (available by the glass) is the simple but high-quality format of this November 2019 opening – a bar, restaurant and shop next door to the area’s long-established ‘Pizarro’. Ex-Four Seasons chef Moreno Polverini presides over an offering ranging from a conventional if modernised Italian à la carte to a five-course ‘seafood feast’ for £85. It’s rated on limited early feedback, all of it positive.
13. Wild Tavern
Italian restaurant in Kensington and Chelsea
2 Elystan Street - SW3
This Chelsea four-year-old (by Chelsea Green) with an Alpine-themed interior is from a duo involved in Beast and Burger & Lobster; and offers a raw bar along with prime cuts of steak and fish from the grill, sold per 100g – all of which attracts little commentary from reporters beyond the consistent complaint that it’s “way over-priced”. In September 2023, a new offshoot – Wild Notting Hill – will open on the site that was formerly 202 (RIP).
14. The Sea, The Sea
Fish & seafood restaurant in Kensington and Chelsea
174 Pavilion Road - SW3
“Incredible seafood in the most unique of settings” inspires outstanding feedback on chef Leandro Carreira and restaurateur Alex Hunter’s “amazing and inventive” 14-seater chef’s table experience under Haggerston railway arches, where the moodily-lit counter looks onto the gleaming open kitchen. A 12-course tasting menu involving every type of sustainable sea creature is presented at £150 per person. (Very good all-round ratings too for the original branch – a simpler and cheaper seafood bar in the bouji backstreets, off Sloane Street).
15. Smith's Wapping
British, Modern restaurant in Wapping
22 Wapping High St - E1
“A top selection of fish” – “simple and so fresh” – is served at this smart, white-tablecloth restaurant in a “fantastic setting, on the Thames at Wapping, with great views of Tower Bridge”. “Service is slick and the atmosphere reflects the bright, buzzy feel of the whole place”. The only drawback is that “it’s always full and difficult to get into”. The original Smith’s was founded 66 years ago in Ongar, Essex.
16. Olivomare
Fish & seafood restaurant in Belgravia
10 Lower Belgrave Street - SW1
“Reliable Sardinian shellfish and pasta” win consistent high marks for this seafood specialist in Mauro Sanno’s smart Belgravia group, which has been feeding well-heeled locals for 15 years. The pavement seating in the summer is a better bet than the sleek but stark modern interior.
17. Bibendum Oyster Bar
Fish & seafood restaurant in Chelsea
Michelin House, 81 Fulham Road - SW3
The “plateau de fruits de mer takes some beating” at Claude Bosi’s oyster bar, downstairs from his grand – and rather more expensive – flagship restaurant, in the foyer of Chelsea’s iconic Michelin building. (Some hot alternatives to the cold luxurious seafood bites were introduced a couple of years ago.)
18. Applebee’s Fish
Fish & seafood restaurant in Southwark
5 Stoney St - SE1
This “reliable” fish specialist on the edge of Borough Market has raised its game in line with the location’s emergence as a culinary mecca, and can accommodate guests year-round, either indoors or on its street terrace. The team has recently opened La Gamba tapas bar at the Southbank Centre.
19. Wright Brothers
Fish & seafood restaurant in Southwark
11 Stoney St - SE1
“Crowded… slightly crazy-busy… top oysters supported by a changing menu of fish and crustacea” – that’s the package at this trio of “busy” bistros in Borough Market, Battersea Power Station and South Kensington. “You come here for the seafood, not to be fawned over. The decor’s a little rough and ready but the food’s so fresh and delicious”.
20. fish!
Fish & seafood restaurant in Southwark
Cathedral St - SE1
This “great fish restaurant offering a range of seafood (and other) dishes” has been a fixture for more than 20 years, behind a glass frontage “in the middle of buzzing Borough Market”. The fish is “the freshest” and there are “usually some unusual specials” – although many would argue that “the most appealing thing is its location”.
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