Washington, Pizza Restaurant Guide

2021 Review: Fans of this puntastic pizzeria may be going OTT when they hail it as “probably the best pizza in the UK”. But Jesmond-born former joiner Calvin Kitchin and his brother Kerry take their trade seriously – their “good-value pizzas” are accredited by the Associazione Verace Pizza Napoletana and cooked in a wood-fired Stefano Ferrara oven imported from Naples.

2021 Review: A high street outfit ‘bringing a dash of Sardinian sunshine to Gosforth’, as their website proclaims – and which is well-regarded locally; they have now opened up an on-site deli, should you prefer to take away.