Watton At Stone, British, Modern Restaurant Guide

“Tucked away in a little corner of Hertfordshire”, this pub/restaurant from “brothers in perfection” Tom (self-taught chef) & Ben (ex-Fat Duck manager) Bainbridge trades in meals that are “innovative, fun and enjoyable”, with an “absolute focus upon flavour” – “staff are warm, caring and always willing to have a laugh”, while the “impressive and comprehensive wine list covers the globe”. (For one fan, it all even added up to “an experience well worth an awful 58-mile drive, mostly on the M25!”). Top Menu Tip – “the most astonishingly flavoursome carrot purée ever tasted”.