Wells, British, Modern Restaurant Guide

“This small family-run restaurant never fails to please” – Adam & Martine Fellows celebrate the 20th anniversary of their fish-focused, French-inspired bistro this year, having moved to a new townhouse address in 2022. Their dishes are always “beautifully cooked and presented” and there’s a “variety of menus to suit different budgets”. Top Menu Tip – “excellent scallops in a champagne sauce with samphire and asparagus”.

“Tom Parker Bowles was dining near us and William Sitwell apparently was in earlier in the week so we will be reading about it the the press!” – and indeed we have, regarding this bucolically located inn (with five bedrooms), which has been lovingly and stylishly restored. It has proved one of the most hotly anticipated openings of the year, due to owner Max Wigram’s long-trailed invitation to the stoves to star chef Margot Henderson OBE (of East London’s Rochelle Canteen) who he has known since her teens. It opened in the middle of our survey and generated too little feedback for a firm rating, although what we do have mentions of “admirable” service and some “very good lemon sole with exotic homemade tartare sauce and excellent tossed chicken”. Meanwhile the aforementioned press critics have fallen over themselves to swoon… although given Margot’s impeccable in-crowd credentials this was always likely.