Welwyn, British, Modern Restaurant Guide

“Beautifully situated” beside a lake on the grand Brocket Hall Estate, this bucolic but luxurious former hunting lodge is acknowledged by fans as “a truly great choice for a special occasion”. It’s known for a high standard of traditional Anglo-French cuisine and for (older) traditional types it’s “very pleasing that all fellow diners make an effort to dress accordingly”. But it’s also often attracted lukewarm feedback over many years, and has a stop-go record with numerous long periods of closure, changes of chef, refurbs and relaunches, yet another of which is underway in September 2025 following a closure in May 2025.

“Tucked away in a little corner of Hertfordshire”, this pub/restaurant from “brothers in perfection” Tom (self-taught chef) & Ben (ex-Fat Duck manager) Bainbridge trades in meals that are “innovative, fun and enjoyable”, with an “absolute focus upon flavour” – “staff are warm, caring and always willing to have a laugh”, while the “impressive and comprehensive wine list covers the globe”. (For one fan, it all even added up to “an experience well worth an awful 58-mile drive, mostly on the M25!”). Top Menu Tip – “the most astonishingly flavoursome carrot purée ever tasted”.

2022 Review: Popular with walkers, this attractive eighteenth-century boozer is “very cosy inside and out” (the latter courtesy of a “godsend” of an outdoor tipi). On the culinary front, it's “a cut above pub grub, with surprisingly well-cooked and presented food, especially the fish dishes, and good veggie options too”. “Their own beer (Farr Brew) is also very fresh and tasty.”