British, Modern Restaurants in West Kirby
1. Restaurant 8 by Andrew Sheridan
British, Modern restaurant in Liverpool
16 Cook Street - L2
Native Liverpudlian Andrew Sheridan upped sticks from Brum to relocate ‘8’ to a Victorian building in the city centre (next to the original Cavern Club) in April 2023. Seating is at one of two counters for, appropriately, eight diners; the lighting is low; much of the décor is black or slate-grey; and the level of ambition in the cooking is high, with the aim of delivering ‘an immersive sensory experience’. The eight courses (for £110 per head) are of very diverse inspiration and there’s also a wine pairing option (for £80 per head).
2. The London Carriage Works, Hope Street Hotel
British, Modern restaurant in Liverpool
40 Hope Street - L1
Since 2003, this minimalist contemporary dining room – part of one of the city’s first ‘boutique’ hotels (named for the 1860s business for which the premises were created) – has helped lead the charge in modernising dining out in The Pool. It doesn’t attract the volume of reports it once did, but its quality brasserie-style cooking continues to inspire nothing but favourable feedback: “my meal of the year: occasionally hit and miss, but usually excellent”. Top Tip – bargain prix fixe.
3. Lawns Grill, Thornton Hall Hotel & Spa
International restaurant in Thornton Hough
Neston Rd - CH63
2023 Review: A lot of water has passed under the bridge since 2019 when Boris Johnson and former Irish Taoiseach, Leo Varadkar, met for crunch post-Brexit talks at this posh hotel & spa out on the Wirral. On limited feedback, ratings for its grill are good all-round, but more plaudits go to the rather dramatically named ‘Great Wirral Afternoon Tea’ – a “well thought-out offering with good choice of sweet or savoury options” that’s “particularly nice on the terrace or lawn”.
4. Nord
Scandinavian restaurant in Liverpool
The Plaza, 100 Old Hall Street - L3
In April 2023, the former HQ of Littlewoods morphed into this co-venture between Liverpudlian chef Daniel Heffy and the GSG Hospitality group – a startlingly futuristic space with pod-like seating. The titular ‘Nord’ nods to both good old northern hospitality (Heffy had a hand in local haunts like cult supper club Secret Diners Club and the Buyers Club) and to the chef’s recent stint in Stockholm, meaning contemporary, ingredient-led cooking showcased in a wide range of menus (the most affordable of which is the sharing plates-style Sunday lunch). By early reports, the “beautifully cooked dishes” make it “well worth the journey” – more feedback, please!
5. Burnt Truffle
British, Modern restaurant in Heswall
104-106 Telegraph Road - CH60
You cross the outside terrace (great in summer) to eat at Gary Usher’s welcoming bistro, along from a parade of shops on the Wirral. For fans it’s a “favourite of the Elite Bistros mini chain: the seasonal menus are much the same as at the others but always delicious, with great staff too”.
6. Hanover Street Social
British, Modern restaurant in Liverpool
16-20 Hanover St - L1
2021 Review: “Consistently good food at a competitive price” plus a “useful central location and a great choice of gins” means this modern brasserie from Merseyside’s Red & Blue Restaurants group is “worth a visit”.
7. Wreck Bistro
British, Modern restaurant in Liverpool
60 Seel Street - L1
A leading link in the Elite Bistros chain, run by chef-patron (and tireless social media poster) Gary Usher, who dropped ‘fish’ from the name at the end of 2023 to highlight the wider-ranging nature of the menu. Fans say it’s “excellent all round”, and particularly “great- value at lunchtime” (plus early evenings) when there’s a two-course set for £17 per person, and a three-course set for £20 per person. Despite its change of name, there are “some lovely fish dishes” on the menu, but that’s just the start of it, with the “unctuous featherblade of beef” singled out for praise this year.
8. Belzan
British, Modern restaurant in Liverpool
371 Smithdown Road - L15
“Fabulous food with unusual flavour combinations, lovely staff and great service” make this neighbourhood bistro from Chris Edwards & Owain Williams “well worth the trip to the student quarter of Liverpool”. “Seasonality is the key here” – but “don’t come here for a romantic dinner-for-two: it’s buzzing!”. Top Tip – “the amazing early-bird dinner menu”.
9. Spire
British, Modern restaurant in Liverpool
1 Church Road - L15
“Local restaurant which has been there for years and always produces high-quality fare with excellent service”, from the “consistently awesome Locke brothers”, Matt & Adam. “There’s a wide choice of dishes – nothing too ostentatious, just good cooking”, “well-executed and reasonably priced” in a “modern European” idiom. It’s popular, so “booking is necessary”.
10. Queens Wine Bar
British, Modern restaurant in Liverpool
8 Queen Avenue - L2
“A fantastic find!” – “neatly tucked away” down a smart city alleyway, this understated wine bar/bistro “feels like a secret discovery” that is “perfect for a cozy sojourn”.
11. Barnacle
British, Modern restaurant in Liverpool
Mezzanine, Duke Street Market, 46 Duke Street - L1
This “lively place” on the mezzanine of the city centre’s Duke Street food market serves “nicely presented dishes”, and benefits from the involvement of Merseyside food heroes Paul Askew (of The Art School) and Harry Marquart (Bone & Block). Aiming to provide an ‘intimate Scouse brasserie’, it launched in late 2021.
12. Dishes by Andy Sheridan
British, Modern restaurant in Prestatyn
194 High Street - LL19
From the owner of Liverpool’s 8. The restaurant offers a modern British menu designed for sharing, with a variety of hot, cold, and baked dishes, as well as Sunday roasts. The menu includes items such as Scallop Tikka, Stone Bass Teriyaki, and Duck with Cucumber and Hoisin. The restaurant will initially be open from Wednesday to Sunday.
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