West Malling, British, Modern Restaurant Guide

This “independently owned and managed” old village inn “in a lovely setting” has been thoroughly stripped out and modernised, providing a comfortable venue for an upbeat menu that features oysters, Cornish caviar and a 500kg Chateaubriand steak to share.

A “seriously dramatic room” plays host to meals in the restored 1873 pump house at Chatham’s historic dockyard on the Medway, which has been converted into a distillery and restaurant by Bob Russell and his sons Matthew & Stephen. Top Menu Tip – “amazing roasts on Sundays”.

“Good-quality food and friendly service” at this village pub, which was rescued in a rundown state by entrepreneur Sir Keith Mills and his wife Maureen a dozen years ago, and is run by well-known chef brothers Chris & James Tanner. “It’s great for families – you can watch the chefs at work in front of you!”.

2023 Review: A “family favourite” for its “lovely atmosphere and brasserie food” – and handily close to Tunbridge Wells station – this spin-off from the ever-expanding Ivy operation is well regarded by most reporters, but also suffers from the complaints commonly levelled against its Identikit siblings: most especially indifferent cooking that’s “poor value for money”.

“A beautifully considered menu, cooked to perfection in idyllic surroundings” delights all comers to chef-patron Will Devlin’s attractive spot in the ‘Garden of England’, where many of the ingredients are grown on their own farm. “We were given an interesting pre-lunch tour of the garden, and the chef serving the tables was unusually informative”. You can choose between ‘Full Acre’ seven-course (£95 per person) or ‘Half Acre’ five-course tasting menus (£75 per person), with a three-course option at lunch (£55 per person). Wines are all organic or biodynamic, and include a “very good paired English wine flight”.

This Arts & Crafts boutique hotel at the edge of Rusthall Common woods makes a “lovely setting” for a meal from chef Scott Goss, who trained under Gary Rhodes, served in a dining room with original stained-glass windows and wood-panelled fireplace. “Sunday lunches on the terrace are a summer treat” with “amazing views” over Happy Valley, and it’s “very popular for weddings”.

“A wonderful, characterful village pub” (with rooms) dating from circa 1420, and which has survived the potential loss of charm that comes with doubling in size over the years. While it might be an “unpretentious” sort of place, that’s only “until you meet the food” – “nothing complicated, everything excellent”. The boozer is handily placed for a stroll to Sissinghurst Castle, the former home of Virginia Woolf’s lady love, Vita Sackville-West, with its famously lovely gardens. Top Menu Tip – “the homemade pâté and chutney can’t be bettered”.

With “high-quality food and very tasty cocktails”, this modern British venue from chef Tom Genty and co-founder Terry Brouet, who runs the front of house, offers what locals agree is “the best dining experience in the area by a mile”. Opened in 2021, its kitchen focuses on seasonal local ingredients, often fermented to intensify the flavours.

“Superlative food from an aspiring young chef” draws an appreciative crowd to this community-owned pub in a “lovely Kent village” – Alex Yates sends out “notably creative dishes chosen for flavour not curiosity”, while his wife Grace heads the “friendly, engaged and well-informed” FOH team. It’s very much a family operation: his father David, a former Balls Bros wine merchant, advises on a drinks list which offers “strikingly restrained prices”, while his grandmother provided the name – her family, the Bowleys, ran pubs in Kent. Top Menu Tip – “guinea fowl with an outstanding jus”.

“Still a favourite in Tunbridge Wells by a mile” – Rob & Donna Taylor’s Southborough five-year-old occupies an attractive site and “is that rare treat – a top restaurant in Kent!”. The “staff are so sweet and friendly and always know so much about the menu” that it creates a “lovely, warm and relaxed atmosphere” and the food itself is “very thoughtful and well-prepared from a monthly-changing menu”. Dishes are priced individually à la carte, or you can order a tasting selection for £90 per person and there are “excellent matching wines”.