Westbourne, British, Modern Restaurant Guide

2022 Review: A “beautifully situated restaurant” in an Art Deco solarium overlooking Poole Harbour, and where “drinks on the upper deck are an extra delight”. One or two off reports on the food front this year, but also plenty of plaudits for its “really good breakfasts and lunches”, and “service has improved” of late too.

“Still blown away with Jan & Stacey’s ability to deliver top-quality food and service” is a typical report on the Bretschneiders’ very focused small restaurant, now in its ninth year. Berlin-born Jan’s “very personal” tasting menu (eight courses for £95 per person, or twelve courses for £150 per person), which is also available in a “wonderful veggie version”, comes “with notes about his childhood that led to the thought process behind the dish”. The couple have also opened the more casual (but still ambitious) Cork & Lobster next door.

2023 Review: “A wonderful waterside location” is the crown jewel feature of this “relaxed and unhurried” modern hotel dining room – the location overlooking boats on the Stour “makes the restaurant a romantic venue and if weather permits being seated outside is a bonus”. “Lovely food” too – “well presented and reasonably priced”.

“Showing that the food doesn’t have to be fancy to be good” – fans applaud the “great menu of varied choices” in the relaxed alternative eatery of this famous country-house hotel, whose menu line-up includes posh burger and pizza options. The addition was completed a few years ago and is an attractive modern space with pitched roof, whose features include views over the kitchen gardens, an outdoor terrace and a cookery school overseen by James Martin. An “ideal venue for a special occasion – expensive, but worth it”.

This “excellent beachside restaurant” from experienced chef Andy Waters – one of the few in Britain to have worked under the late, great Paul Bocuse in Lyons – has a fitting focus on “good fish”, alongside classic pasta dishes and steaks. The terrace has lovely views across the Solent to the Isle of Wight.

“Constantly innovative, super-fresh fish dishes” from chef-patron David Wykes have established this “small, warm space” with an in-house fishmonger as a true “destination restaurant”, invariably hailed as a “great discovery” by first-time visitors. The “outstanding tasting menus” are presented in an unusual format, with guests nominating the number of courses but not their content. They arrive with “imaginative accompaniments” and “charming, attentive service”.

2022 Review: “Amazing food and friendly service” characterise this “impressive” restaurant on the edge of the New Forest, run for more than 20 years by chef Mike Womersley (ex-Lucknam Park) and his wife Jayne. “The ambience has been transformed by a refurbishment – a welcome surprise since our last visit”.

2023 Review: This “nice gastropub with large gardens” has undergone a dramatic £800,000 refurb since our annual diners’ poll, to be reborn with cocktail bar-style décor replacing the traditional pub interior, and fitted seating with cushions in the 100-seater garden. The new menu replaces standard 3-course meals with a globally inspired selection of small plates.