Westerham, British, Traditional Restaurant Guide

A “very busy and popular pub just off the A21 outside Sevenoaks”, and occupying a characterful 16th-century building that boasts beams and wonky floors – as well as having a pleasant outdoor space for warmer months. Add in some solid seasonal gastro food (they do a slap-up Sunday lunch) and it’s “lots of fun” to visit.

With “high-quality food and very tasty cocktails”, this modern British venue from chef Tom Genty and co-founder Terry Brouet, who runs the front of house, offers what locals agree is “the best dining experience in the area by a mile”. Opened in 2021, its kitchen focuses on seasonal local ingredients, often fermented to intensify the flavours.