Westham, Italian Restaurant Guide

This spin-off (est. 2022) of an Italian in Weymouth’s art deco Pier Bandstand has an intriguing setting itself, occupying one of Dorchester’s oldest (timber-framed) buildings – a former lodging of ‘Hanging Judge’ Jeffries, a much-feared enforcer during James II’s reign. They’ve “worked hard to give it some atmosphere – difficult in such a huge ancient building” – and the “welcoming” team “serve well-presented, good food” reprising the fish-centric ethos of its predecessor.

2022 Review: With no social media presence as yet, and a hard-to-find name (lots of search results for Carluccio's – not helped by the fact that this location used to be one, and even repurposes the sign), we are presuming that Luciano Pierre White is relying on word of mouth – and his famous name – to get punters into his first solo restaurant. He's worked with Pierre Koffmann and the Adria brothers according to press quotes, and his father credits him with a great work ethic. An early-doors visit from a reporter noted it to be ‘very promising’ and another thought ‘the food’s great and the service will only improve’.

2023 Review: “Genuinely spectacular pizzas and gorgeous Italian food in the middle of a farmyard” in the picturesque Bride Valley may be “very off-road for many” – but this “interesting restaurant” with “friendly staff” is by all accounts well worth the trip. Brede Farm also hosts a cider press, micro brewery, campsite and live music.