Westminster, Chinese, Dim Sum Restaurant Guide

“A thrilling pure adventure in dining!” has won global renown for Andrew Wong’s record-breaking destination: a relatively humble Pimlico site where he spent time as a child (when it was his parents’ business Kym’s), returning after uni to transform it into the first Asian restaurant outside Asia to win two Michelin stars. It has always inspired adulatory feedback in our annual diners’ poll for the “absolutely sublime culinary journey across China” that he has created. “It is so rare that the actual chef is present every service and it shows through with exquisite dishes from quality ingredients that are consistent every time”. That said, its ratings scaled back a fraction this year. By night, it provides “a mystical 30-course journey”, but some old-timers miss the à la carte and feel that “it’s a shame the fixed menu is the only option as it is simply too much food, no matter how good”. (Although you can still eat dim sum à la carte at lunchtimes). And then there’s also the matter of cost. “The price of £220 per person for a Chinese meal is a bit out there” and while fans feel that “this is the one restaurant in town where you don’t need to query the very high cost”, there is a growing countervailing view which says “everything tastes heavenly, but the portions are small and the bill is enormous” (especially as other elements of the formula “don’t feel like a two Michelin star experience”). The winning verdict still though? – “OK prices are high, but fair play as it was my best meal of the year”.

“Soup dumpling heaven!” – say fans, who experience “the joy of dim sum in all its brilliance” at these London outlets of a Taiwan-based international chain that arrived here to great fanfare in 2018 – branch number four opened in Canary Wharf last year. Perhaps inevitably, well-travelled sceptics say they’re relatively “expensive for what they are” (“foodwise they’re the same as Asia”, but “I was shocked by the pricing of here vs Singapore”).

2024 Review: “Fresh and very tasty dim sum” ensures that this 30-year-old Cantonese over three storeys on the edge of Chinatown “soon fills up with regulars”. “It may be a blessing that the ambience is not exactly chic – it keeps the tourists away”.

2023 Review: “Top egg yolk buns” are a big draw at China-born architect Z He and chef Alex Peffly’s well-known Chinatown pit stop, which provides an “excellent bustling ambience and wonderful heart-filling food”.

This two-storey Cantonese venue on the main drag of Chinatown (with a branch in Colindale) is many people’s pick for “really great dim sum” (“one of the best I’ve tasted outside Hong Kong”). The main evening menu also features “consistently above-average-quality food”. Top Tip – “go early or late to beat the crowds”.

“Love the fresh-made dumplings” at this modern classic in Chinatown, where you can watch chefs making the house special xiao long bao (Shanghai-style soup dumplings with 18 pleats). The menu extends to 400 dishes of “great food” – but it’s “not a very comfortable restaurant”, and “the fact that the service is quite off-hand is gently amusing”. After 15 years, brothers Geoff & Lucas Leong opened a follow-up last year, Love Dumplings Legend in Chancery Lane.

“Easy going, not too fussy, but authentic” – this family-run veteran of four decades “in the heart of Chinatown” is many people’s “favourite” Cantonese spot for “dim sum to write home about”. It’s also “not as crowded as some of the other restaurants nearby”.

2023 Review: This modern pan-Asian in Covent Garden – an import from NYC – offers “playful dim sum”, alongside other “cut-above” dishes. There are “relaxed long tables for groups or cosy red-checked spots for two diners”, and the atmosphere is set by the “fun 90s playlist and friendly team”.

“Brilliant, lip-numbing” northern Chinese cooking has put this Soho fixture from Wei Shao firmly on the map, and it serves a flexible menu of skewers, noodles and rice, wok dishes and other dim sum options. Some feel its Borough Market offshoot is “weak” by comparison (“it’s as if the Soho one benefits from the proximity of Chinatown but they don’t expect anyone with any discernment in SE1!”).

In December 2023, Tom Cruise apparently romanced Russian MP’s daughter Elsina Khayrova at this Mayfair eurotrash magnet, owned by ‘Blini Baron’, Arkady Novokov. There are two sections – the more popular pan-Asian haunt serving a huge variety of bites (sushi, sashimi, robata, dim sum, steaks, salads and wok dishes); and the more gracious and ornate Italian section majoring in wood-grilled steak and fish. Perhaps our readers are just not in the oligarch mindset – the odd one says it’s exceptional all-round but largely they rate the whole experience as “underwhelming for the price”… or just plain “bad”.

“The Duck de Chine is transcendental… but so is the bill” at this lavish Chinese venue in the heart of Mayfair, where live music and regular entertainment are central to a sumptuous experience aiming – not unsuccessfully – to channel the ‘decadence of 1930s Shanghai’. In past surveys, the gap between the level of value and expense has soured reports, but all feedback was much more positive this year. Top Tip – if you want to dip your toe in the water, the £29 set weekday lunch is one way to start. BREAKING NEWS: Ironically, just as our ratings were improving, the site entered administration in July 2025, so at the time of writing its future is uncertain.

“The food remains exceptional” – “cheung fun and venison puffs are still raging crowd-pleasers” – at this modern Cantonese-inspired pair: the “fabulously blingy” Soho original and its follow-up in the City’s Broadgate development (there are also international branches in India and Saudi Arabia). One or two uneven reports this year raise concerns, including about “ragged service” – though, to be fair, the latter has never been great. Founded in 2004 by Alan Yau following his success with Hakkasan, the brand now sits in the hospitality portfolio of Isle of Man-based online gambling billionaire Mark Sheinberg. Top Tip – “the Infinite Yum Cha brunch on Sundays is extremely good value – and delicious”.

“Glamorous” and “refined Chinese food in an elegant” – if “very dark” – setting still pleases many admirers at this now-global brand, whose seminal basement original near Tottenham Court Road tube closed down after 24 years in February 2025. The “excellent” roast duck with caviar and other signature dishes can still be enjoyed at its svelte Mayfair offshoot, as well as 10 international locations from Miami to Mumbai. Nay-sayers view it as an experience for “the Instagram crowd, who eat little and take photos all the time” – but most diners still find it “amazing overall”. Top Tip – “they did not seem to like us asking for the Taste of Hakkasan set menu, which is incredible value!”

“Soup dumpling heaven!” – say fans, who experience “the joy of dim sum in all its brilliance” at these London outlets of a Taiwan-based international chain that arrived here to great fanfare in 2018 – branch number four opened in Canary Wharf last year. Perhaps inevitably, well-travelled sceptics say they’re relatively “expensive for what they are” (“foodwise they’re the same as Asia”, but “I was shocked by the pricing of here vs Singapore”).

“Fantastic dim sum”, “excellent Peking duck” and “a surprisingly good (and good-value) set lunch menu” belie the “slightly sterile”, “hotel-restaurant” setting in the Hyatt Regency at Blackfriars (fka the Crowne Plaza). The unusual name commemorates the 2009 debut of China’s national cricket team.

Hong Kong designer David Tang passed away in 2017, but his London restaurant legacy is this “very posh” cellar beneath the Dorchester which he opened in 2005 inspired by 1930s Shanghai. During his lifetime it always struggled to live up to the hype and high prices, but acclaim for it has grown in recent years, with very high ratings achieved across the board this year. More cost conscious types can eat from a dim sum menu at either lunch or dinner. Money to burn? There is a good selection of Chinese classics on the menu, such as Peking Duck (£128 or £258 with 30g of Kristal caviar); Japanese size 18 abalone at £388 or a luxurious seafood hot pot for two (£258). Top Tip – wonderful jewel box of a cocktail bar.

This “huge and buzzy Chinese restaurant” near Elephant & Castle is a South London institution, serving “superb” old-school Cantonese grub including “good dim sum at lunchtime”. “Staff are under pressure due to the sheer number of covers, but the excellence of the food makes it worth having patience”. It’s “very popular, so book a table at weekends”.

“Go no further for dum sim” or when “entertaining friends from Hong Kong” – this sleek Marylebone flagship of the Royal China group is the real thing for Cantonese dining. (“Taken by a Malaysian friend – my wife and I were nearly the only Caucasians”). You pay for the privilege, though (“noticed a slight wince at the bill when our hosts were paying”).

This well-known Cantonese group retains a large fan-base praising “still among the best dim sum in London”, presented in “comfortable surroundings” by “amiable (if overselling) service” (although feedback on the evening offering suggests it’s a matter of “fine dining prices for indifferent food”). As damaging, though, are the company’s multiplying legal problems, with diners complaining of “no alcohol licence!” at the Baker Street branch, which was stripped of it in 2024 and fined £360,000 for employing illegal immigrants, and in March 2025 its Royal Gourmet division, which produces wontons, steamed buns and roasted duck at a facility in Park Royal, was fined a total of £113,000 by Uxbridge magistrates after pleading guilty to 11 serious failures in food and hygiene safety – including rodent droppings. Royal Gourmet also paid £332,000 in fines for breaches of the Water Industry Act back in 2019. As one reporter comments: “Oh dear, what went wrong over the last decade! A bit shambolic… , and the quality of food has definitely worsened” in recent times.

“Superior” modern Chinese dishes, including “some unusual dim sum”, are found on the “extensive menu” at this Marylebone outpost of a Shanghai-based group, covering both Cantonese and less familiar Shanghainese cuisine. The modern office-block interior may not be to everybody’s taste, but it does at least reflect the contemporary culinary style.