Whitby Restaurant Guide

“Been several times and it is just the perfect neighbourhood bistro…” – no-one would seek the roots of a famous chain in Hoole (a gentrified but easily-missed inner suburb near Chester’s train station), but Gary Usher’s well-known Elite Bistros group has grown from these modest beginnings: a small backstreet operation founded in 2011. What is it that makes this “local brasserie style restaurant” a cut above? It’s the “consistently good food, wine and engaging and knowledgeable service”. “The ambience might depend on the clientele for that evening, as it’s fairly small – upstairs was very quiet on our visit, but that made it easy to have a conversation with our friends without competing noise”.

The “great Spanish food” at Joe & Ben Wright’s Chester-based tapas operation has proved a winner over the past dozen years, replacing their popular bistro Joseph Benjamin and spawning offshoots in Altrincham and Salford, while in late 2024 they took over the former Greens site in West Didsbury. The no-reservations policy means “you risk waiting for ages – but at least they have a bar upstairs to wait in now!”.

Another characterful pub in the Brunning & Price chain (a red-brick former warehouse with plenty of reclaimed décor including a bar made of old mahogany doors) in an appealing canal-side location between the train station and city centre. It’s a “noisy” and sociable sort of spot and the food is of “good dependable quality”.

Feedback is more limited than we would like, but is enthusiastic over this grey-hued boutique hotel dining room, run from afar by game expert Mike Robinson. Chef Dan Regan oversees the preparation of a menu that majors in 40-60 day, dry-aged beef steaks from a selection of sirloin or ribeye cuts.

“After a promising return, the food has dropped off quite dramatically”, according to a number of reports at this long-running culinary icon: a plush, if windowless chamber at the heart of a grand hotel, owned by the Duke of Westminster and next to the city’s emblematic Eastgate Clock. For many years under Simon Radley (here from 1998-2021), it was one of the then-few destinations in the North West to hold a Michelin star. More than one reporter this year opined that “having lost its star on Simon’s departure, it needs to improve considerably to justify the high prices”. One bright spark though – in the adjoining lounges there’s a “reliable afternoon tea: recommend the Gentleman’s version, which includes excellent fish sliders”.

“In the five-star hotel in the centre of town, right by the city walls”, this attractive brasserie sits right on the pavement of Chester’s pedestrianised main drag and a visit injects a good amount of glam mid-shopping spree. On the downside, service can sometimes be “lacking” and it’s not a price-competitive option…

2022 Review: USDA steaks and other meaty treats – alongside a Manhattan-esque vibe – have won local renown for this swish steakhouse in the city centre. Closed for much of the pandemic, in October 2021 the venue finally announced its return via Instagram and its website: “You may have noticed some building work taking place over the last couple of months…we are beyond excited and thrilled to finally announce that we will be back in the New Year… We have some exciting plans to transform our iconic home in the Olde Custom House Building… Our team of chefs and bartenders are already hard at work behind the scenes developing an exciting new food and drink menu… don’t worry, your old favourites will still feature!”.

2021 Review: “With stunning views over Chester Racecourse” (“book early to be sure of a window table”), this well-established venue marries “fine wines and food” and, so long as you “don’t go on race days”, there are “usually quiet areas for those important business meetings”.

This Georgian pub near the city’s picturesque racecourse, from the Brunning & Price stable, is popular for its “wonderful location and comforting decor”. Reports on the food are more muted, although “if you like fish ’n’ chips you’ll love it – they offer more combinations of batter/fish/sides than most places”. It was built by prominent Chester architect Thomas Harrison as his own home – hence the unusual name.