Whitchurch, Vegetarian Restaurant Guide

Occupying a series of old shipping containers on the wharf, this contemporary, veg-led (but not just) sharing-plates spot opened in 2017, and has become a favourite among the city’s foodies. In December 2022, owners Josh Eggleton and Luke Hassell teamed up with chef Rob Howell and Meg Oakley to launch a sibling venue in Wells, Somerset.

A “veggie restaurant serving distinctive and innovative tapas dishes” in the heart of Bath and with “an excellent laid-back atmosphere” and “good and friendly” service, too. Many of the ingredients come from their own (chemical-free) garden. Top Menu Tip – “middleground beetroot and walnut pate, with pickled beetroot”.