Whitechapel, Pakistani Restaurant Guide

“You’re hard-pressed to spend more than 30-odd pounds per head, and the lamb chops are legendary” at this long-running Punjabi institution in Whitechapel, whose BYOB policy helps the wallet (“still the best value among all restaurants – not just South Asian – in London”). And it’s not just about the “filthy-good grilled meats” – “the aubergine and other vegetarian dishes really shine”. It does get “too busy”, though, and even some fans feel “you do now get hustled in and out” – so “don’t expect good service and you won’t be disappointed”.

“A real staple of the East End curry fraternity” – this legendary no-frills Pakistani canteen is now in its fourth decade and “always a joy” – “the place keeps getting bigger but the food is always spot-on” with “authentic and ultra-tasty dishes” that “never fail”. Top Tip – “don’t forget to bring your own bottle!”.