Whitechapel, Chinese Restaurant Guide

“Great hand-pulled noodles” – “and the best cold starters” – are the highlights of a meal at this Spitalfields canteen featuring “spicy pot-stickers” from Shaanxi province in northwest China. (‘Biang’ is apparently an onomatopoeia, said to resemble the sound of noodle dough hitting a work surface).

2023 Review: This “tiny place near Truman’s old brewery” serves an “excellent and authentic take on Sichuan cuisine, in a calm atmosphere, away from the agitation of Brick Lane”. Top Tip – “‘numb and spicy’ dumplings live up to their name”.

“A takeaway hole in the wall with some seating” characterises the branches of Pui Sing, Cheong Yew & Mo Kwok’s HK-inspired group, which specialises in Siu Mei (“authentic roasted Chinese meats”) served in “generous portions” plus noodles – “top Hong Kong food, affordable and better than at ‘normal’ sit-down restaurants”. Towards the end of 2024, they will open their largest site to-date: a 50-cover restaurant in Ealing’s Filmworks development.