Wilmslow Restaurant Guide

Named in homage to a rocky outcrop that has long been a settlement for Buddhist monks, Don Buddhika’s black-fronted restaurant is “still going strong with its Sri Lankan speciality dishes” – small plates, curries, grills and more, with dedicated vegan and gluten-free menus. Besides this venture in the swanky Manchester ‘burbs, as of late 2023 they’ve also opened a second outpost a short drive away in the market town of Knutsford.

2022 Review: Patrick Hannity's decade-old spin-off from his Manchester original is less well known than its progenitor but is “usually excellent”, too; the food is “light, balanced and filled with flavour”, incorporating produce from his Peak District farm.

“An excellent local restaurant with talent in the kitchen (Miarisuz Dobies) and professional front of house” (his wife); regulars are “never disappointed” by the French- and Central European-inflected food (including five- or seven-course tasting menus), with “every detail wonderful and made in-house”.

2021 Review: “I can’t vouch for its authenticity as a Sri Lankan experience… but it’s a delight to eat!” – so say fans of this family-run three-year-old café. By its nature, a good choice for pescatarians, veggies and vegans.

This “bustling” Victorian covered market offering a “good variety of high-quality food” “has been a focal point for revitalising the Altrincham economy”, with “Nick Johnson, the owner, always around to keep an eye on the operation, ensuring the stallholders maintain a very high standard”.

“Forget flying to southern Italy – go to Sud for wonderful pasta and other Italian dishes”, say fans of the “fresh, vibrant, authentic food” served at this “fun” Altrincham outfit with “slick and friendly service” – the original of a group now with outposts in Ancoats, Sale and Manchester city centre, and which changed its name from Sugo to avoid a clash with a Glasgow operation of that name. “Lots of eye-rolling, and funny noises came out of my mouth, and my wife and I literally didn’t speak for 15 minutes during the main course – I’ll never eat pasta with a knife and fork again!”.

“Scandi, seasonal, local foraging vibes; small plates, fermentation and natural wines… all may be ten-a-penny in London, not so much in Stockport”, which has helped win massive ongoing acclaim for Sam Buckley’s hipster outpost, whose launch eight years ago has helped put the seal on the area’s emerging reputation as a haven of cool North Western vibes. It helps that it occupies a “nice space too” – an airy, brick-walled former coffee warehouse with large windows and high ceilings – in which is presented a no-choice menu for £110 per person (for which you are advised to allow two-three hours). All who report rate it do so extremely highly – its ratings would be even higher were it not for the fact that the volume of feedback we receive in our annual diners’ poll is always much lower than its phenomenal reputation might suggest. From November 2024 to March 2025, Sam and his crew will be aiming to take Manchester by storm with a pop-up ‘Where The Light Gets In: A Play in the City’. Till December 21 2024 this will be at the Altogether Otherwise community centre in Hanover Street – from January 7 2025 at The Bungalow at Kampus, a former security cabin on stilts in Aytoun Street. Whether this is part of a plan to shift longer-term to Manchester city-centre remains to be seen.

“Long Live the Lime Tree!” – where “the best food, impeccable service and great wine is why we go time and time again”. A chic brasserie in posh West Didsbury, it was launched in 1987 by chef-owner Patrick Hannity, who has always been ahead of the game with seasonal modern British cooking using locally sourced ingredients (he invested in a 20-acre smallholding in Macclesfield Forest 17 years ago to be self-sufficient in eggs and rare-breed beef, lamb and pork). “It’s been my favourite restaurant for years even though it’s quite a schlep to get there, and it rarely disappoints in any department”.

“You really do feel like you’re in Spain” at this “lovely little tapas bar”, a fixture on a Chorlton back street since 2010. “The first time I visited, I wasn’t convinced, the second time I totally was! Can’t wait to go back”.

This “very French” spot attracts a good volume of feedback suggesting it’s “worth seeking out” in rural Cheshire for the “inspired cooking” of locally born chef-patron Joseph Rawlins, who trained under Gordon Ramsay and has worked in Paris. He took over this well-established venue five years ago with his French partner, Gaëlle Radigon, who leads a “professional and engaging” front-of-house team.