Windsor, British, Traditional Restaurant Guide

“Classics are made very very well (with a twist) in a comfortable proper pub environment” at Heston Blumenthal’s ‘other’ operation in Bray – a 15th-century tavern a short stroll from the Fat Duck ‘mothership’. Over the years, it has successfully avoided leaning too heavily on its celeb associations and if its renown has maybe waned a little over the years, appreciation for it has, if anything, grown as a “beautiful and charismatic venue” with “top-quality cuisine in a pub”. (“Who knows how much input Heston Blumenthal still has nowadays, but the dependable menu of imaginative takes on hearty traditional fare still hits the spot!”).

2021 Review: This smart village pub with a garden incorporates a very French dining room, ‘La Cloche’, which serves bistro classics with a nod to the hearty dishes of the southwest, along with a good selection of wine and beer.

“An ex-pub that’s turned itself into a wonderful restaurant with very interesting menu and excellent-value lunch” – well-known chef Dom Chapman took over this destination just outside Maidenhead in late 2022 and all reports attest to its “delicious food, attentive service and delightful setting”.

This village gastroboozer was taken over by Terry Wogan’s daughter Katherine and her husband Henry back in 2011 and “what a local” it still is, turning out “always superb food” (“Sunday lunch is amazing”) that’s “great value” too. Having called time on its elder sibling The White Oak in Cookham in 2024, after failing to renegotiate the lease (the new regime there is the Brucan Pubs group), this “top-notch gastropub” is now the couple’s only focus.

What does it say about the culinary tastes of the British middle classes that this spin-off chain, with about 40 locations based on the original Theatreland icon, has been such a rip-roaring success? True, there’s some “great people-watching” at the “always buzzing” Chelsea Garden venue (which has one of SW3’s best gardens). And, without doubt, those branches in Kensington, Tower Bridge and Kingston also particularly stand out amongst the rest for their “super atmosphere”. In general though, the knock-off look of their locations “isn’t a patch on the original on West Street, yet pretends to be exactly the same”. And when it comes to their brasserie dishes: although its many followers tout them as “acceptable, albeit nothing special”, their rating-average identifies them as “underwhelming tick-box fare”; all offered by service that’s very “indifferent”. And yet they are “always busy”! In June 2024, it was announced that billionaire Richard Caring had successfully sold his entire Ivy restaurants stake. Now that he is laughing all the way to the bank, it will be interesting to see if ratings reverse, continue or deepen their southward trend.

A “classic English pub” that advertises itself as Britain’s oldest no less, and whose 900-year-old walls have welcomed more than their fair share of TV and film crews (‘The Theory of Everything’, ‘Hot Fuzz’ and ‘Midsomer Murders’ were all shot there, the latter lending its name to their chicken pie). The menu takes in hearty soups, steaks and other pubby fare – and “what a fab atmosphere – it makes the food taste better”. Top Tip – if you want to compensate for the calories, the location offers “good post-meal walking options across fields and woods”.

2023 Review: A couple of excellent reports suggest it’s worth considering this old pub reinvented as a hotel and restaurant (a couple of years ago), between the maze of Hampton Court Palace and Bushy Park. The refit is very attractive and the menu of superior gastropub fare is well-rated.

This “very old pub in a great location next to Henley Bridge” has been a scenic boozer for yonks, but now comes in a “fabulous new incarnation”, having been taken over by seasoned restaurateurs Matt Dockray and Phil Renner, who relaunched in late 2022. The hugely stylish interior (not least in the vaulted dining room, strewn with trinkets) makes it a “great place for a first date”, and there are positive early reports on the elevated pub classics by head chefs Joshua Wilde and George O’Leary – both previously senior sous-chefs at Tom Kerridge’s Marlow joints The Coach, and The Hand and Flowers.

“For a jolly night out with the girls”, these “warm and luxurious” west London haunts are just the job. An “extensive list of cocktails” is key to their allure – “the food is not the main attraction although it’s perfectly acceptable”. Lorraine Angliss (who also owns Annie’s and Little Bird) opened the Richmond original in 2009; its Chiswick sibling followed in 2022.

This Surrey branch of The Ivy’s stylish national brasserie offshoot is an “incredibly popular” sort of place, where the most appealing location to eat is the Orangery. From providing one reporter’s “worst dining experience of the year” to another’s “dazzling delight”, it continues to split opinion, but the majority verdict is that “the atmosphere and ambience (which “exude fun and enjoyment”) excel more than the food” (which is “acceptable but nothing special”).

2022 Review: “Beautifully refurbished” by the current owners (Young’s Brewery), even if not everyone is a fan of its chain-ification, this “great local” – replete with roaring fires, seasonal grub and pleasant garden – is of note for its daily chalkboard specials, but they also do fancy game nights.

Proximity to Richmond Park – a large terrace for sunny days – and a comfortable, attractive interior help justify the ongoing inclusion of this eighteenth-century Fuller’s pub, near Sheen Gate. In other respects, its ratings remain resolutely ordinary.

This longstanding “local favourite”, tucked away on the Chiswick-Acton border, benefits from a characterful Art Deco interior and “amazing secret garden” out back. The “efficient and friendly staff” serve a Mediterranean-influenced menu that “changes frequently to reflect seasonal ingredients”.

Reopened after a £450,000 refurb and extension in May 2024, this venue from Heartwood Inns, founded by Raymond Blanc as the White Brasserie Company, offers a French-influenced menu of more ambition than most gastropubs.