Windsor, Indian Restaurant Guide

2023 Review: “Every dish is fresh and authentic” at this comfortable curry house which occupies a half-timbered building on the high street, and which has become well-known over many years for its superior Indian cuisine. Heston is a fan.

Malik Ahmed’s traditional but “exceptional” curry house has achieved consistently high ratings for more than 20 years. Part of a trio with siblings in Cookham and Marlow, it’s run hands-on by a family with 150 years in the business – the restaurant Malik’s great-great-grandfather founded in what is now Bangladesh is still going strong!

“An excellent take on Indian cuisine with a blend of classic dishes and spiced modern British versions” – Atul Kochhar’s “interesting” cuisine at this four-year-old venture is inspired by the cuisines of Punjab and Rajasthan. Some fans still suggest it “just edges Sindhu, its nearby sister in Marlow” but its ratings were undercut this year by a couple of mixed reports.

“Not your typical Indian restaurant” – this inviting colonial-style villa is a beacon of the outer southwest ’burbs sitting just back from the Thames. The “lovely food” from a menu offering a “good range of choices” wins a very positive thumbs-up in this year’s survey. It was founded by owner Bhanu Pratap 16 years ago.

Former Tamarind and Dishoom chef Yousuf Mohammed has “a different take on traditional Indian cuisine, with tapas-style dishes and cocktails making it a great dining experience”. Fans acclaim it as “my type of Indian”, with a focus on “quality not quantity”. Look out for pre- and post-match specials when England or Harlequins are in action at nearby Twickenham or the Stoop.

“The food is different and good” – inspired by the street food sold on Indian railways – at these funkily decorated canteens, in a nondescript Ealing parade of shops and a somewhat cuter one on Hammersmith Grove. Top Menu Tip – “sharing Thalis are a must, with great flavour combinations and excellent value”.

“If you like dosas, idlis and uttapams”, these “cheap and cheerful” but “spotless and well-run” canteens in the West End (plus Hammersmith and Harrow) are “an excellent choice for very good South Indian vegetarian food” – they’re also “a top option to take a crowd because they’re not fazed by large tables”, and “even carnivores don’t complain” when they try the “tasty food”.

2022 Review: “A real boon in Richmond”, run by exotically named founder Sudden Alberts, also behind Atithi in Twickenham. With its “delicious” Indian cuisine (“we particularly like the vegetarian side dishes”) and “prompt and perfect” service (“nothing is too much to make the customers happy”) it’s proclaimed something of a “hidden gem” by all who comment on it.

“The food is different and good” – inspired by the street food sold on Indian railways – at these funkily decorated canteens, in a nondescript Ealing parade of shops and a somewhat cuter one on Hammersmith Grove. Top Menu Tip – “sharing Thalis are a must, with great flavour combinations and excellent value”.

This Wembley fixture (with spinoffs in Hatch End and Kingsbury) is best known for its all-you-can-eat Indian vegetarian buffet with a choice of 45 items, including an Indo-Chinese selection with dishes such as chilli paneer. The family-owned business started out 40 years ago as a market stall.

This Wembley fixture (with spinoffs in Hatch End and Kingsbury) is best known for its all-you-can-eat Indian vegetarian buffet with a choice of 45 items, including an Indo-Chinese selection with dishes such as chilli paneer. The family-owned business started out 40 years ago as a market stall.

Set in a parade of shops, Deepinder Sondhi’s subcontinental (with smarter dining room upstairs) is a fixture in these parts for its high-quality cooking, including some more adventurous dishes (think chocolate samosas, or chicken tikka with Laphroaig masala). If you wish, you can kick things off in style in the cocktail bar.

It has a star chef’s name over the door, but feedback was inconsistent this year regarding this outpost of Atul Kochhar’s empire of Indian restaurants. Amongst reports, one diner described dishes as plain “bizarre” and another who felt the “food is OK” added, “but it’s not worth the price and overall seems overhyped”.

“Top-class cooking” has earned a strong reputation for this three-year-old Indian in East Sheen – a spinoff from the brilliant Dastaan in Ewell, and similarly belying its “pedestrian” interior. A few reports this year, though, suggest success risks going to their heads a little (“a return visit and still worth the trip, but bills have risen – please don’t price yourself out of the game!”). Top Tip – “the pork cheek vindaloo and the soft-shell crab remain things of beauty”.