Woolsthorpe By Belvoir Restaurant Guide

You’ll look online in vain for the website of Harry & Caroline Hallam’s quirky venue – one of the country’s earliest supper-club-type experiences, which has seen them serving up to 10 guests in the red-painted front room of their Georgian house for the last 30 years (and which had a Michelin star until about 2010). Harry is still in the kitchen and Caroline still front of house. It only inspires a couple of regular fans in our annual diners’ poll nowadays but they continue to say it’s an exceptional experience (if one whose ambience necessarily derives somewhat from your dining companions on the evening).

Chef Richard Stevens grew up on the farm housing this cosily lit barn – complete with corrugated iron roof – which since September 2022 has become an ambitious venue for sampling his 20-course tasting-menu for £120 per person, with service from his wife Grace. Our reporters all rate it highly – “a proper hidden gem with a stunning location and setting with brilliant food and team”, although it skipped our highest rating due to the odd quibble (“I understand everything is local but just felt the prices were high in relation to the portions”). Certainly the Sunday Times’s Charlotte Ivers is a fan – in her November 2024 review she declared herself “in love – utterly enthralled” with a “magic” meal “you’ll remember forever”.